FG Vegetarian Breakfast Burrito

Items	Portions Per Case	Portion Size (oz.)	Case Weight (lb.)
10028	12	6.49	4.87

Allergens: EGGS, MILK, SOY, WHEAT

Ingredient Statement: "TORTILLA (ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, VEGETABLE SHORTENING (SOYBEAN OIL, HYDROGENATED SOYBEAN OIL), CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SALT, LEAVENING (BAKING SODA, SODIUM ALUMINUM SULFATE, CORNSTARCH, MONOCALCIUM PHOSPHATE AND/OR SODIUM ACID PYROPHOSPHATE, CALCIUM SULFATE, DOUGH CONDITIONERS (FUMARIC ACID, SODIUM METABISULFITE), CALCIUM PROPIONATE AND SORBIC ACID (TO PRESERVE FRESHNESS), POTATO (ROASTED RUSSET POTATOES, SODIUM ACID PYROPHOSPHATE [SAPP] MAY BE USED AS A PROCESSING AID TO RETAIN NATURAL COLOR), EGG SHEET (WHOLE EGGS, WATER, SOYBEAN OIL AND/OR CORN OIL, WHEY SOLIDS, NONFAT DRIED MILK, SALT, XANTHAN GUM, CITRIC ACID, WHITE PEPPER, ARTIFICIAL BUTTER FLAVOR (PARTIALLY HYDROGENATED SOYBEAN OIL AND COTTONSEED OIL, MEDIUM CHAIN TRIGLYCERIDES, FLAVORS), CHEDDAR AND MONTEREY JACK CHEESE (CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO (VEGETABLE COLOR), MONTEREY JACK CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), [POTATO STARCH AND POWDERED CELLULOSE (TO PREVENT CAKING), NATAMYCIN (A NATURAL MOLD INHIBITOR)."