BB Sausage Egg & Cheese Muffin
| Items | Portions Per Case | Portion Size (oz.) | Case Weight (lb.) |
|---|---|---|---|
| 40213 | 12 | 4.80 | 3.60 |
Allergens: EGG, MILK, SOY, WHEAT, WHEY
Ingredient Statement: ENGLISH MUFFIN (ENRICHED BLEACHED (WHEAT FLOUR, IRON (FERROUS SULFATE), NIACIN, THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, YEAST, HIGH FRUCTOSE CORN SYRUP, WHEAT GLUTEN, SOYBEAN OIL, SALT, DOUGH CONDITIONERS (CALCIUM SULFATE, CALCIUM PEROXIDE, MONOCALCIUM PHOSPHATE, ENZYMES, ADA, AND ASCORBIC ACID (VITAMIN C), CITRIC ACID, YEAST NUTRIENTS (CALCIUM CARBONATE, AMMONIUM SULFATE, AND CALCIUM SULFATE), FUMARIC ACID, CORN MEAL, CALCIUM PROPIONATE (A PRESERVATIVE), EGG PATTY (WHOLE EGGS, WATER, WHEY SOLIDS, NONFAT DRY MILK, CORN SYRUP SOLIDS, XANTHAN GUM AND CITRIC ACID), SAUSAGE PATTY (PORK, WHEY PROTEIN CONCENTRATE, SALT, SPICES, CORN SYRUP SOLIDS, DEXTROSE, CARAMEL COLOR, SPICE EXTRACTIVES, BHA, PROPYL GALLATE, CITRIC ACID), MILD CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES & ANNATTO (VEGETABLE COLOR).

