Industrial & Frozen Food Manufacturing
There are distinct advantages to using the Fresh Grill
product line compared to either blanched frozen vegetables or
even other roasted vegetables.
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Fresh Grill
Roasted
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Blanched
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Other
Roasted
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Appearance
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Superior
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Inferior
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Inferior
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Quality
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Superior
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Inferior
|
Inferior
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Taste
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Superior
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Inferior
|
Inferior
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Texture
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Superior
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Inferior
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Inferior
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Consistency
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Superior
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Superior
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Inferior
|
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Moisture
Content
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Superior
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Inferior
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Inferior
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Foodservice
Given the fluctuations in both today's labor market and fresh
produce prices, there is now an alternative to the traditional
labor-intensive demand for Grilled and Roasted Vegetables. Our
products eliminate all of the labor, waste and inconsistency of
grilling or roasting vegetables for your customers.
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Fresh Grill
Roasted
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Fresh
In-House
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Quality
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Superior
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Fluctuates
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Loss
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Negligible
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Significant
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Appearance
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Superior
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Inconsistent
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Taste
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Superior
|
Inconsistent
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Portion
Control
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Superior
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Varies
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Shelf
Life
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Months
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Days
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Labor
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Negligible
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Extensive
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The Facts
Mount Sinai School of Medicine Complete Book of
Nutrition
According to the Mount Sinai School of Medicine
Complete Book of Nutrition(1), "Fresh produce that sits unused
in the refrigerator for too long will lose taste and nutrition....Therefore,
it is best to shop for vegetables twice weekly or use canned and
frozen vegetables."
In today's fast paced environment, demands on consumers'
time make it increasingly difficult to purchase fresh produce
twice a week. Active lifestyles can enjoy the convenience of frozen
vegetables which offer preparation ease while still maintaining
the same health benefits.
(1) The Mount Sinai School of Medicine Complete
Book of Nutrition (Victor Herbert, M.D., J.D. and Genell J. Subak-Sharpe,
M.S., eds., St. Martin's Press 1990).
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