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Fresh Grill has provided the commercial
and food service industry with a brand new product and the
acceptance has been astounding. Commercial manufacturers
now have new ingredients setting them apart from their competition.
The foodservice industry now has a product that provides
the enhanced flavors of grilled and roasted vegetables without
the added labor of doing it themselves.
Not since the advent of flash freezing, during the war
years, has such a radical new process and product been introduced
into the traditional blanched IQF industry; which, the National
Frozen Food Association puts at approximately $59 billion
a year. An average of 11 pounds of frozen vegetables are
consumed per person annually.
Fresh Grill has been first and foremost with quality premium
grilled and roasted vegetables... Now being offered to commercial
and food service customers and soon to be seen in retail
stores.
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